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Tang Tea is a new Chinese-style creative tea beverage brand from Luoyang, the 13th ancient capital of China, which combines Eastern tea culture and Tang Dynasty imperial tea-making techniques to create a new user experience of "a cup of Eastern imperial tea, drinking out the thousand-year Tang Dynasty style."

Taking the ancient court spice "Agarwood Cooked Water" as the creative inspiration of the product, integrating the precious alpine original leaf tea and seasonal fresh fruits, insisting on the innovative exploration of agarwood, and perfectly interpreting the charm of oriental court tea from the sense of smell to the taste buds. Construct the unique business philosophy of "Oriental Tea + Tang Dynasty Culture + Palace Tea", advocate a light and healthy lifestyle of drinking tea, arranging flowers, and smelling incense, so that contemporary new young people can perceive the charm of Oriental culture in their lives, and make palace quality drinks a daily routine.

For a long time, Tang Drink has used Oriental Court Tea as a language of communication with young users, allowing the thousand-year-old oriental culture to enter everyone's life; The brand has gradually developed into a comprehensive tea culture and life brand integrating tea drinks, tea food, tea peripherals, agarwood products, and cultural and creative products.
唐饮
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The elegant moonlight white tea is blended with sweet gardenia floral fragrance and oat milk, and the cream top is light and dense, fresh and not greasy, and rich in layers.
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Longjing is fragrant, matcha is slightly bitter, mellow oat milk is naturally slightly sweet, and the milk fragrance floats, and it is amazing in one bite.
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The entrance is the milky fragrance of the snow roof, and the aftertaste is the orchid fragrance in the flamboyant tea. A sip of whipped cream, a sip of pure heart tea
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